I'll be right back
By VicentaLakin
A season of delicious sweets and sauerkraut and pork become unique in spring
Recipe Recommendations
- pork stuffing 1000g
- spring bamboo shoots of 5
- Shepherd's purse several
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- eggs of 2
Steps for I'll be right back
1
If you're good, you can just buy pork and make people hang2
The springs are cut into stripes and the water is cut out to be Ding3
Scraped to shreds of onions and ginger, and chopped the meat pie and the processed cranberry and mixed it with salt-screeched pepper peppers4
You can start packing dumplings