The spinach gravy soup is hanging

By VicentaLakin

The spinach gravy soup is hanging

Recipe Recommendations

  • bacon one or two
  • spinach half a catty
  • noodles a sheaf of
  • water appropriate amount
  • salt a small spoonful
  • soy sauce appropriate amount
  • oil appropriate amount
  • sesame oil appropriate amount

Steps for The spinach gravy soup is hanging

  • 1
    The meat was immersed one day in advance and washed and boiled for half an hour to get cold and sliced. (The meat was sent by a friend from Sichuan for a bit long, too dry. That's why it takes one day to immerse
  • 2
    Spinach washes and drys the water。
  • 3
    Hot oil and spinach for a minute or two。
  • 4
    Add appropriate water。
  • 5
    Pour it in。
  • 6
    When the water's open, add the hanged boil。
  • 7
    The hanger is soft and salt is added。
  • 8
    Plus a little bit of old smoke。
  • 9
    Boil it for about five minutes. Just add perfume before the boiler。

    • Recipe Categories

    Recipe recommendation