Roasted beef
By VicentaLakin
There's a piece of meat in the fridge. I thought I'd make a beef string
Recipe Recommendations
- beef 500G
- onion one
- eggs one
- onion
- ginger slices 5-6 sheet
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper noodles appropriate amount
- black pepper appropriate amount
- cumin appropriate amount
- chili noodles appropriate amount
- salad oil appropriate amount
- water starch appropriate amount
Steps for Roasted beef
1
Beef cut small pieces and cold water dries out the blood. 2 onions cut, put in the basin. 3 Put all the ingredients in the basin and then drop them into a little water starch。2
The meat is pickled for 1-2 hours and a string of mackerel water 30 minutes later. (Be careful not to hurt your hand when you're in a string) 2. Draw a salad oil on the meat and prevent the roast from drying. 3. A tin sheet of paper may be attached to the floor, mainly for the fear of oil dripping onto the oven. But actually, it's more like a real barbecue without tin paper。3
In the oven, 180 degrees of preheat in the upper and lower layers for about 10 minutes, the string is placed in the oven, 7-8 minutes after which the oil is taken out and then baked for another 7-8 minutes. (The length of the barbecue depends on the size of the cut, and if the meat is large, it's recommended that it be roasted for a while.)Roasted beef Make Tips
Control the oven temperature and be careful not to dry。