Goose-Egg-Aggregated Pie
By VicentaLakin
Recipe Recommendations
- garlic yellow 200g
- goose egg the 2
- cooking wine small amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Goose-Egg-Aggregated Pie
1
Take off the dry leaves, clean up, control the water。2
water-purified garlic cut to about 2 cm, with a proper measure of salt, a few drops of wine (to remove the smell of goose eggs) and two eggs。3
Smash even。4
The flat-floor pan is filled with an appropriate amount of edible oil, and when the oil is 80% hot, it is poured into the egg fluid (the egg fluid is more rare and automatically distributed into a cake) and covered with a pancap。5
After a small fire has reached a soft condensation of the surface of the egg fluid, it continues with a small fire on its back, and with a little shovel, it can resonate without a dimple。6
Cut the plate。Goose-Egg-Aggregated Pie Make Tips
Goose eggs can be replaced with eggs, egg fluids can be poured into the pot, or they can be folded directly, i.e., egg and garlic。