dumplings and onions
By VicentaLakin
Learning from a video on the Internet, using dumplings, saves time for face rubs and skins. Easy and fast and delicious。
Recipe Recommendations
- dumpling skin appropriate amount
- flour appropriate amount
- oil appropriate amount
- onion appropriate amount
Steps for dumplings and onions
1
Oil soufflés: appropriate flour with adequate salt (more salt can be placed)2
Oil, heat, fire。3
Into salted flour, mixed. The souffle is ready。4
Five dumplings folded。5
Brush the souffle。6
Onions。7
Collapse. Roll up。8
It rolls up three times。9
Roll it inside again。10
Roll round, water or soak。11
Smash it with your hands, and squirt it thin. Then do other dumplings. Good onions can be stored in the freezer. Eat as much as blow up。12
Put oil in the pot, heat it up, turn the fire, put the pancakes down。13
It's a little yellow on both sides。14
Blast one up, fragrance, cray。