Pork pie with pepper and cilantro
I believe that friends who like pasta will like to eat pie or meat pie, but this pepper and coriander pork stuffing is rarely matched like this. This is a stuffing that I often eat at home. It is very good. I believe that if you love pie, you will definitely not reject the [Multi-layer Pepper and Coriander Pie] that is delicious, salty, and nutritious. Share it here with everyone, hope everyone likes it!
Recipe Recommendations
- flour 300 grams
- green pepper 180 grams
- coriander 80 grams
- meat 200 grams
- red pepper 180 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- egg white appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pork pie with pepper and cilantro
1
Multi-layered pork pie with pepper and coriander-flour.
2
Multi-layered pork pie with pepper and coriander ingredients-side dishes.
3
Multi-layered pork pie with pepper and coriander-meat filling.
4
Add a little water to stir the meat filling, then add cooking wine, soy sauce, oyster sauce, pepper and egg white, stir until strong, add salt, chopped green onion and ginger.
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Then stir continuously until it is sticky.
6
Then add chicken essence, sesame oil, green and red peppers and shredded coriander.
7
Stir well to make a pork filling with pepper and coriander.
8
Before washing vegetables, mix the noodles with warm water and wake them up. When the filling is ready and the noodles are ready, knead the mixed noodles smoothly.
9
Then rub it into long strips.
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Cut into larger doses.
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Then press the dough flat and roll it out.
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Then place the filling evenly on top.
13
Then use a knife to cut a gap of a radius and fold it by a quarter.
14
Then gradually fold it up by a quarter to become a semicircle.
15
Then gradually fold it up, and then it becomes a green body of multi-layered pie. Brush a small amount of oil on the bottom pan or electric baking pan, heat it, and place the prepared pie green in a pan or electric baking pan and fry it.
16
Turn one side golden and turn it over. Fry both sides until golden yellow and swell until done.
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Then cut open and plate to serve!
18
The multi-layered pie with the charred outside and tender inside is very delicious!Pork pie with pepper and cilantro Make Tips
1. The surface of the pie must be slightly softer. 2. If the meat is thin, you must mix it with a little water and egg white or starch to make it smoother and tender.