♪ Cold-cracked bean lollipop ♪

By VicentaLakin

♪ Cold-cracked bean lollipop ♪
IT'S FUN TO COOK FOODS, DIY DISHES, TO BE CAREFUL, TO MAKE A LITTLE CREATIVE. IT'S A TWO-WAY DISH FOR YOUR FAMILY, FULL OF LOVE. IT'S A VERY SIMPLE, SPICY, GOOD-LOOKING, DELICIOUS LITTLE DISH

Recipe Recommendations

  • cowpea 200g
  • green onion a little
  • millet spicy a little
  • salt small amount
  • sugar half a teaspoon
  • vinegar 1 scoop
  • soy sauce 3 scoops
  • sesame oil 1 scoop
  • garlic sauce 1 scoop
  • chili oil appropriate amount
  • pepper oil appropriate amount

Steps for ♪ Cold-cracked bean lollipop ♪

  • 1
    1. Bean with a small amount of salt water until it becomes ripe for cold water。
  • 2
    A spoon of salt, a spoon of sugar, a spoon of vinegar, a spoon of raw smoke, a spoon of perfume, a spoon of garlic sauce, pepper oil, pepper oil, and sauce。
  • 3
    A bit of a cool disk is set up with bamboo tags。
  • 4
    Just get on the bean horns, put flowers and rice on the ground。

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