Dove soup
By VicentaLakin
Rich and delicious。
Recipe Recommendations
- pigeons 280 grams
- yam 500 grams
- ash jujube the 4
- wolfberry 10 capsules
- cooking wine 2 teaspoons
- pepper 1/3 teaspoon
- salt 1/3 teaspoon
- laojiang a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Dove soup
1
Killed the cleaning of the original eco-cooked pigeon, which was naturally unfrozen。2
Floating to remove blood water。3
Boiled water, wine, ginger, doves。4
The pigeons are washed and placed in a voltage pan, peeled, cut-off mountain medicine and pepper powder and denuclearly ash dates, with proper water for 10 minutes。5
When the pressure is released, the cap will be put in the saline, salt and stew for about 15 minutes。