garlic bean curd

By BrainAltenwerth

garlic bean curd
I think tofu is particularly delicious, and the fried one is very fragrant. This time, garlic was added to make it a garlic-flavored one. Don't miss the ones that like garlic. I like garlic very much, so I ate it all in one plate. haha ~

Recipe Recommendations

  • tofu appropriate amount
  • soy sauce appropriate amount
  • garlic rice appropriate amount
  • qingshui appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • green onion appropriate amount

Steps for garlic bean curd

  • Make step 0
    1
    Cut tofu into triangular pieces for use.
  • Make step 1
    2
    Heat the oil in the pan and fry the tofu, fry it on one side and turn it until both sides are golden brown.
  • Make step 2
    3
    Add a little soy sauce to the tofu.
  • Make step 3
    4
    Mix a bowl of juice and add minced garlic, water, soy sauce, oyster sauce, salt and sugar, stir well.
  • Make step 4
    5
    Pour the mixed sauce into the tofu.
  • Make step 5
    6
    Cook the tofu to taste, and finally sprinkle with chopped green onion.

    • garlic bean curd Make Tips

    Garlic must be more delicious. Tofu can be cut into any shape you like, and cut into small points to make it easier to taste.

    Recipe Categories

    Recipe recommendation