Willow buns

By VicentaLakin

Willow buns

Recipe Recommendations

  • flour 500 grams
  • yeast 5 grams
  • sugar 5 grams
  • Aluminum-free baking powder 5 grams
  • spinach juice 260 grams
  • meat appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • eggs a

Steps for Willow buns

  • 1
    Noodles, spinach juice, red Dragon juice, noodles, 15 minutes
  • 2
    Pumps, meat dumplings, oil, soy sauce, pelican oil, eggs, 13 fragrances, ginger onions, mixed in one direction
  • 3
    Take the right amount of noodles, round
  • 4
    Pack in the right amount of meat
  • 5
    Willow bag
  • 6
    Turn over and make the roots of the leaves with your hands
  • 7
    Use the scratchboard on the line
  • 8
    All done
  • 9
    Take the right amount of flour, the round, the small flower
  • 10
    The water is sticky
  • 11
    Two wakes and doubles. 20 minutes in the pot. One minute out of the fire
  • 12
    It's finished
  • 13
    It's finished

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