Potato gravy
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Potato gravy
1
Potatoes go to the skin, rub silk, wash potato starch with water, dry water, spare2
Clean up the pickles, cut the part3
Meat-appropriate, Chess4
It's oily in the pot5
I'll take 13 fragrances, soy sauce, fried meat6
Pour the potato silk and fire it up7
Pour in herbs, take the salt, and make a pot8
It's finished