Pork corn dumplings

dumplings are the Chinese's favorite staple food, eating dumplings during the holidays, especially in the North, and more often in the year. There are many kinds of dumplings, and today the dumplings are pork corn. The old corn that was cooked the first day is not finished, the corn is taken off and some pork is made into corn pork. This is a dumpling. The kids love it。

Recipe Recommendations

dumpling flour 300 grams
water 165 grams
pork stuffing 250 grams
green onion appropriate amount
ginger powder appropriate amount
corn kernels appropriate amount
pepper powder appropriate amount
chicken essence appropriate amount
soy sauce appropriate amount
salt appropriate amount
peanut oil appropriate amount
cooking wine appropriate amount
sesame oil appropriate amount

salty and sweet
other
an hour
ordinary

Steps for Pork corn dumplings

Pour 165 grams into the bread bucket。

Add 300 grams of dumpling powder。

MATERIALIZED BREAD DRUMS WILL BE PLACED IN THE ORIENTAL 1352 AE-3C BAKERY FOR 10 MINUTES, USING THE FACE MENU AND FACE。

We're done in 10 minutes。

I'm not sure what I'm talking about。

Use wake-up time for plastering: all materials except maize grains are placed in the basin。

It's evenly mixed with silicone knives or chopsticks。

Add corn grains。

We'll mix it evenly。

Take the noodles out and rub them into dumplings。

Scratch some dumpling skins with a crutches。

Take a dumpling, put it in the middle。

Wrap it in dumpling shape。

The dumplings are packed。

Now you can cook dumplings。

The finished chart。