Fried cheese gravy

By VicentaLakin

Fried cheese gravy
Cheese is a very common home dish, which is very nutritionally valuable, and often eats eggplants, which help to combat diseases such as hypertension and coronary heart disease, as well as the variety of eggplant practices. Today, you are presented with the novelty of screech cheese

Recipe Recommendations

  • eggplant 1 piece
  • pork belly 1 block
  • shredded pickled mustard 1 bag
  • salt 1 scoop
  • onion a little
  • oil appropriate amount
  • oyster sauce 1 scoop

Steps for Fried cheese gravy

  • 1
    Get ready for the skin, a pack of gravy, fresh eggplants to the end
  • 2
    The eggplant washes off the skin, slices it up and then turns it into silk
  • 3
    Five flowers cut into thin slices or threads
  • 4
    Squeeze in the bag and pour it in the plate and wash it with water. It's okay not to wash it, because I'm used to washing it every time I eat it
  • 5
    It's hot and hot in the pot
  • 6
    When the fat and flowers are turned to gold, the cheese immersed in the salt water extracts the controlled dry moisture and pours it into the pot
  • 7
    A quick three-minute roll, cheeses softened and salted, and then washed up
  • 8
    You can put a spoonful of oil or soy sauce on it
  • 9
    I'm going to put on a flower and then I'm going to throw it out
  • 10
    Here we go

    • Fried cheese gravy Make Tips

    A laced eggplant soaks salt water to prevent oxidation

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