Garlic back shrimp
By VicentaLakin
I made garlic shrimp for the girl。
Recipe Recommendations
- freshwater shrimp 6 rats
- fans 100g
- onion 10g
- soy sauce 2 tablespoons
- white sugar 2 tablespoons
- garlic 50g
- salt a little
- pepper a little
- cooking wine a little
- water 3 scoops
- oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Garlic back shrimp
1
Shrimp wash2
Cut off the beard, cut out the shrimp wire on the back with the scissors, cut it down a few times on the shrimp3
We'll take care of the shrimp4
The fans were 30 minutes early, cutting the bottom of two sheets5
Scrap the garlic6
When it's hot and hot in the pot, it's in the garlic powder7
Put it in the sauce and burn it8
Pour a spoon on a fan on the back of a shrimp9
The water burned into the plate and evaporated for five minutes。10
Take it out, spill it onions, burn a spoon of oil, pour it on the face of the onions。11
The finished product。