Soy eggplant
By VicentaLakin
Recipe Recommendations
- round eggplant one
- lean meat 100g
- garlic 6-merous
- onion 1 small section
- Jiang 4 tablets
- yellow sauce 50g
- soy sauce 10g
- chicken essence 3g
- white sugar 3g
- cooking wine 5g
- sesame oil 3g
Steps for Soy eggplant
1
Skinny slices, salt, wine, water starch2
Onion flower, garlic paste, ginger chips3
Cheese to the skin4
Slice5
And send a cleaver on the thick piece6
Cut from the middle7
And a straight angle with the original one, and a 45-degree blade with the eggplant8
Cut the brush knife9
Finish the whole eggplant10
Put the eggplant in the tub11
Oil in the pot, 40% heat, and you'll be fine if you don't change the color12
It's burning up to 50%13
Water in a bowl with eggplant14
The eggplants are quickly extracted from the water, and are not immersed in the water for long periods. It's about keeping the eggplants out of the water and keeping them on fire15
Pull the eggplant to the side, put it down, make it smell16
And then we set the sauce down by the pot17
Scrambled meatloaf, scrambled, scrambled white sugar, fried chicken, a little watered-drying juice, fragrance oil18
Out of the pan。