Silver pasta
By VicentaLakin
Vegetables in the spring contain biologically active ingredients that significantly increase human immunity. They play a positive role in improving cardiovascular functions, eliminating internal free radicals and enhancing human resistance to oxidation. Combined with low winter temperatures, pest-free pests and low pesticide disruption, food is safe and medicines are of high value. If you don't want to sneak away from your fingers in the spring, you'll have to take the baby out this weekend to dig for herbs! In addition to the more familiar veggies, pasta, wild cabbage, pickles, trachea, pickles, carrots, carrots, etc., the most common mustards are: lichens, celery, maranapples, fragrances, grassseeds, ducks, broccoli, soundseeds, croissants, peas seed, dragon claws, pickles, pickles, dumplings, oranges, pickles, and so on. Sufficient work is also required to pick wild vegetables, e.g. site selection, advance search for local time muster information, preparation of small tools, etc. Roadside veggies, because of their heavy pollution, are not suitable for picking, and are best transported to safe areas such as suburbs, fields, mountains and forests. We usually eat wild vegetables, mostly with water first, then with cold or fried food. The fish today teach you a simpler and healthy diet (the eight more familiar types of wild vegetables, which taste less toxic, but do not use water, cook directly), which is the more common flour vapor in the north. Flour evaporates to the maximum of the nutrients of the mustache, and the fragrance of the mustache, with its own sauce, delicious as a fairy! The fish taught you today to make a special veggie-gold noodles
Recipe Recommendations
- noodle dish 约400g
- cornmeal 约50g
- flour 约50g
- soy sauce 10ml
- soy sauce 10ml
- balsamic vinegar 10ml
- garlic appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
Steps for Silver pasta
1
main: pasta about 400 g, corn pasta about 50 g, flour about 50 g2
soy sauce: 10 ml of raw, 10 ml of soy sauce, fragrance, garlic mashed, pepper oil, sesame oil。3
The pasta goes to root, washes, tarts; and the platinum is: wash the plumes and not put them too long to dry the leaves. Flour can be adhesive only if a small amount of moisture is preserved on the leaves。4
On average, the pasta is split into two, mixed with corn pasta and flour5
- A mix of pasta dishes6
A mix of wheat pasta dishes; a tip: corn paste and wheat flour should not be too much, but a little more. If too many, the vapour is too thick and cannot be fertilized in a short time, affecting the taste。7
When the steaming pot boils, the mixed pasta is put into the steaming pan for five minutes, and the pailer: the chopstick can be turned up and down once in the middle of the journey, so that the heat is even。8
(b) Distinguished pasta will be placed in a large disc, with a golden and silver feeling on the right and left9
(c) motion sauce: 10 ml of raw water, 10 ml of soy sauce mixed into a microwave for 20 seconds, 10 ml of vinegar added to cool, appropriate amount of garlic and pepper oil, and finally a suitable amount of sesame oil。10
The corn is golden and wheat powder is silver, silver and silver, corn and wheat, and fragrance of wild vegetables, with their own sauce, delicious as a fairy11
A warm reminder: wild vegetables are not available, most of them are cold and prone to diseases such as spleen fever, especially for allergies. In addition, it is necessary to take advantage of fresh food, long-lived mustaches, which are less nutritious and less delicious. Most of the vegetables contain a small amount of toxic ingredients and flavor and require boiled water for cooking。