Tofu cake
By VicentaLakin
Japanese people are very good at exploiting tofu, a food of high nutritional value, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, toe, tofu, tofu, tofu!
Recipe Recommendations
- lactone tofu 120g
- corn oil 20g
- low powder 70g
- egg yolk 40g
- vanilla extract a little
- protein 240g
- fine sugar 50g
- lemon juice a little
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Tofu cake
1
Get ready for yolks。2
Get ready for the protein cream。3
28*28 with a silica pad。4
The lantern tofu is poured into a clean container。5
Smuggle it with eggs for about three minutes until it's fine and granular。6
Then they pour into corn oil and mix it to full integration。7
A few more drops of vanilla and continue to mix to full integration。8
Sift low-banded flour and draw a single word of the egg。9
Add yolk。10
Keep drawing a single-word blend。11
Make protein cream. Lemon juice was added to the protein, and three times sugared with electric egg-pumpers to dry hair bubbles. Raise the egg, and the protein is in a small angle。12
Start mixing. Take a third of the protein cream and pour it into the yolk paste and mix it evenly。13
And then all of it goes back to the protein cream, and it goes evenly。14
Scratch it with a scratchboard。15
Two tremors on the desktop, placed in a pre-heated oven, and a fire of 160 degrees and 30 minutes. (Adjusting temperature and time in accordance with homemade oven habits)。16
Take it out as soon as it's baked and cut four weeks with a demersal knife。17
Even the tarpaulins were removed and the face was cooled up。18
Then he rips out the silica pad, cuts it half and folds it together. The skin-colored part is in the middle, it looks like it has a heart。19
And cut into small blocks。20
You can eat it