Spring wild casserole box

By VicentaLakin

Spring wild casserole box
Spring blooms and everything recovers. When spring came, the field had a variety of vegetables, and many people liked to dig up some of them and eat them. Indeed, the veggies have some effect and their unique taste is the gift that many look forward to from the earth in spring. And I went to dig up some pickles to make a pickle box, which we also call "Crushcake."。

Recipe Recommendations

  • Shepherd's purse appropriate amount
  • eggs of 4
  • flour appropriate amount
  • MSG 1 spoon
  • spiced powder 1 spoon
  • peanut oil 3 spoons
  • salt 1 spoon

Steps for Spring wild casserole box

  • 1
    And soft and moderate noodles。
  • 2
    Clean up the good pickles。
  • 3
    Scratch。
  • 4
    It's hot in the boiler。
  • 5
    Fried eggs。
  • 6
    The veggies and the fried eggs together。
  • 7
    Wash well the wood。
  • 8
    Molybdenums are cut and added to the casserole。
  • 9
    Add all the spices, mix them evenly, set them up。
  • 10
    Quiet noodles。
  • 11
    Growing strips。
  • 12
    Cut into small agents of equal size。
  • 13
    It's made of thin pasta。
  • 14
    Noodles with a proper amount of pie。
  • 15
    Noodles are half-rounded, cut the sides with a bowl。
  • 16
    Squeeze out the edge。
  • 17
    Hot and hot in the pot and put it in a ready-made casserole box。
  • 18
    Scratch boxes, plates。
  • 19
    Load up。

    • Spring wild casserole box Make Tips

    It's not too hard to make a box. It's soft and it works better。

    Recipe Categories

    Recipe recommendation