Fried noodles
By VicentaLakin
I've been with this noodles for almost 10 years, and in 2008, watching TV shows teaching veggie noodles that eggplants are essential, and I've added some food that I really like, and I'm sharing it with you, and I hope someone likes it, shares it for the first time, a little nervous..
Recipe Recommendations
- tomatoes a
- long eggplant a
- mushrooms two
- eggs a
- Xiangqi sauce a bag
- onion appropriate amount
- coriander appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried noodles
1
Tomatoes, mushroom cuttin, eggplants to Pichettin, boiled with a boiler, made with a boiler。2
And the boiler, the fried eggs, and try to fry them。3
A hot pot of hot oil, a bag of fragrance sauce, a little fire, the smell of soy sauce comes out and bubbles appear。4
And if you think you can get dried up, you'll get about four or five minutes with a cut onions, you'll get one or two minutes with the fragrance, you'll be out of fire in a minute or two, and you'll forget to take a picture, then you'll have to use the sauce。5
And then, by the way, you usually buy a bag of noodles outside, just for two people, and you can make your own noodles. They also have two copies of the soy sauce on them, which can be cooked with tofu before cooking. They can be cooked with tofu onions and fried noodles。6
The ratio of onions cut in the plate is approximately 2:1, with a little salt and a little oil to eat with tofu。7
When the noodles are cooked, eat。Fried noodles Make Tips
The fragrance sauce forgot to take pictures, i.e. the big red bag, the fragrance sauce and the spicy sauce. I used the fragrance sauce, one bag at a time, and the tomato eggplant was as small as possible。