Weenie Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas appropriate amount
- sausage appropriate amount
- bacon appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Weenie Dutch beans
1
Dutch beans are washed and rinse, and then the color changes, and the cold water is extracted and held back。2
Barbecue, grilled intestines。3
When oil is hot, onion flowers, ginger slices of aroma (if you like, you can put some dry peppers), salami down, raisins in raisins when the fat in raisins becomes transparent, Dutch beans with dry water, hotfires, salt before the pot, because the raisins themselves are salty, so there is no need for salt。4
When the saline fire is even, the plate can be shut off. Dutch beans are not easy to fire for a long time. They have a better taste. It is not like a soybean that is not ready for poisoning, early water and a few minutes of fire。