Skin onions
By VicentaLakin
Recipe Recommendations
- wonton skin 100g
- eggs of 2
- green onion 20g
- salt a spoonful
- vegetable oil a spoonful
Steps for Skin onions
1
Get your skin ready2
Two eggs scattered, half a spoon of salt, a fair amount of onions, evenly mixed3
One muddy stall, put on a tattered egg fluid, rub it in, cover it up, run it over and over and over again4
It's hot and hot in the pot. It'll be fine5
Pancakes6
Angular triangulation disk is sufficient。