Black rice buns
By VicentaLakin
Recipe Recommendations
- white flour 1 kg
- black rice flour 4 two
- white sugar appropriate amount
- yeast 8 grams
- baking powder 6 grams
- warm water appropriate amount
- flax oil appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Black rice buns
1
Get the white and the black noodles! White sugar, yeast, powdered with hot water! The yeast, with a proper drop of soy sauce2
It's as soft as a dumpling3
Slipped into a smooth rim for 10 minutes! It's twice as big as a waking noodles4
The niced noodles are full of hives5
The noodles are ready again6
Scrambling in smooth buns7
Oil in the steam closet, fresh first and second hair! Leave room in the middle! I'm squeamish today8
It's all right9
15 minutes to get up, one or two minutes to shut the fire, then open the lid10
Done11
My dears, the filial process is based on the food from the front. spectrum12
The sugar is based on its own taste13
Done。