Scrambled fish
By VicentaLakin
Recipe Recommendations
- cured fish 300g
- chili 10g
- garlic 30g
- green garlic 60g
- Jiang 20g
- vinegar half a spoonful
- yellow wine 2 tablespoons
- salty fragrance
- fried
- half an hour
- simple
Steps for Scrambled fish
1
Be prepared to wash the fish twice with rice water, then wash it with fresh water to dry the leach, and not soak the fish, otherwise the smell of fish will increase。2
Clean up chili, garlic, garlic。3
It's hot, it's hot, it's oily, it's oily。4
When the oil heats up, the fish is put in a small fire in the pot。5
Crush the fish with chopsticks, dry the water in the fish and fry it to the surface。6
Turning fire, pouring vinegar in, making vinegar not only remove the smell of fish, but also add two more spoons of yellow wine to the bones。7
Ginger's in the pot。8
Put some hot peppers in the fire。9
Garlic in the pot。10
Turn off the fire and use the leftover heat。11
It's finished, it's salty, it's delicious。