Chicken soup
By VicentaLakin
Recipe Recommendations
- hen half a
- the Cordyceps militaris 5g
- green onions appropriate amount
- Jiang appropriate amount
- peppercorns 2g
- octagonal of 2
- salt 1 scoop
- rock sugar 3 pieces
- cooking wine 2 tablespoons
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken soup
1
The hens cut the big pieces, boiled the water in the pot and put it in the chicken and flew it to blood2
Put the good-water chicken in the soup pan and add everything except salt3
Put about 1.5 liters of water in the soup pan4
Put a lid on the little fire for about an hour and a half5
I'll add salt in an hour and a half6
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