Mexican tacos

By VicentaLakin

Mexican tacos
Spring's coming, with three or five best friends, a couple of burrito and rice troupe, a picnic mat to take off, or we'll be old

Recipe Recommendations

Steps for Mexican tacos

  • 1
    Materials: eels, tacos, tomatoes, butter nuts (decorated), lemons, cuisine, aristocrates or lettuces, salt, black pepper, olive oil, salad sauce / lasagna
  • 2
    (a) Unfrozen eels early, vegetated vegetables and vegetables, with fresh water, with fine tomatoes first
  • 3
    Half the butter cut, and dig it out with a spoon
  • 4
    and crush it in mud
  • 5
    Cut the cilantro
  • 6
    Get a bigger bowl of tomatoes, spices and butter
  • 7
    Squeeze some lemon juice
  • 8
    And a small amount of black pepper and salt
  • 9
    Finally, a few drops of olive oil and salsa sauce
  • 10
    Cut the eel into strips when it's unfrozen, hot and low, boiled for 30 seconds, or use the oven at 190 degrees and 2 minutes of microwave fire
  • 11
    If you open a pan and make a tortilla on both sides, you can also make a fry, but the heat will be higher
  • 12
    In the past few years, the country has been able to find out about the situation in the country
  • 13
    Put salsa sauce on top of it
  • 14
    Finally put on the eels, squeezed on the favorite sauce, and a taco
  • 15
    The rest of the vegetable pages should not be wasted, but can be used to make salads: wash the vegetables on dishes, rub them with black pepper and a small amount of salt, and pour thousands of islands or salad sauce
  • 16
    Does this burrito make you feel the smell of spring
  • 17
    It's nice to take pictures, too. Let's do it. Ha ha ha
  • 18
    A nice eel with a nice burrito and a salsa sauce

    • Recipe Categories

    Recipe recommendation