Poonmelon bean soup

By VicentaLakin

Poonmelon bean soup
In the case of winter guarly water, which is less edible, less constipated, less nutritious and less fat, it is particularly suitable for dieters. Today I added another good thing: rice. The rice, also known as beryllium, venom, spleen stomach, detoxification, and white. So we put bubble-haired rice in the melon, so it's double-nutrient, delicious, healthy, perfect

Recipe Recommendations

  • winter melon a
  • Hymie a
  • Coix seed a
  • qingshui appropriate amount
  • oyster sauce a spoonful
  • soy sauce a spoonful
  • salt a little
  • sesame oil few drops
  • green onion appropriate amount
  • edible oil appropriate amount

Steps for Poonmelon bean soup

  • 1
    The rice is immersed for half a day with water。
  • 2
    Sea-meal bubbles。
  • 3
    Wintermelons go piping into blocks。
  • 4
    A small amount of edible oil is burned in the pot, and the onion fragrance is cut early。
  • 5
    Add half a pot of water。
  • 6
    Add melons to the pot。
  • 7
    Join the bubbled seameat。
  • 8
    Join the gill。
  • 9
    When the water's open, we'll add platinum and sauce。
  • 10
    Join the chicken。
  • 11
    Boil it with a lid for more than 20 minutes and salt when it comes out。
  • 12
    Add a few drops of perfume。
  • 13
    It'll be good to eat。

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