Red burnt grapefruit skin

The grapefruit is one of the most popular offerings in the past few years, yet most people tend to leave their grapefruit skin behind after eating it, unfortunately, because it is nutritionally rich and has therapeutic effects such as warm stomachs, stings and larynx. The skin of a grapefruit can burn a lot of vegetables, and it can be used to make a variety of grapefruit dishes, with no taste。

Recipe Recommendations

grapefruit skin one
minced pork 100 grams
soybean paste 1 teaspoon
chili sauce 1 teaspoon
SUFU 1 block
oyster sauce 1 teaspoon
sugar 1 teaspoon
soy sauce 1 teaspoon
Jiang 1 small piece
garlic half a
salt Half a teaspoon

salty and fresh
burn
half an hour
ordinary

Steps for Red burnt grapefruit skin

A grapefruit。

Cut off the yellow skin and leave a white tampons layer。

The water is immersed for two or three days, and it tastes bitter (one or two times a day, every time the water is changed, the water from the grapefruit skin is pumped and then immersed in)。

They shall squeeze well-breathed grapefruit skins into dry water, cut small blocks, ginger, garlic wash, cut grains, and grapefruit skins into the pot to dry up the water, and spare it。

Hot boiler oil, put in ginger, garlic, soy sauce, chili sauce, emerald milk, platinum oil, sugar, long-smelt spices, with fresh water (the amount of water is better than the amount of freshly dry grapefruit), blended and made into sauce。

Put it in the skin of the grapefruit, mix it with the spices, cover it with a pot cover, boil it for 15 minutes until the grapefruit skin is soft。

Put it in the meat, turn it into meat, gather juice in the fire, bring salt in the pot。

Put on onion flower decorations。