Potato red meat
By VicentaLakin
Potatoes are perfectly matched with red meat, rich in nutritional values, with fine tastes, sweet and soft, simple cooking, and very popular。
Recipe Recommendations
- pork belly 500 grams
- potatoes of 2
- rock sugar 3 tsp
- Jiang 2 small pieces
- onion of 5
- garlic 5-merous
- cooking wine 2 tsp
- white sugar 1 teaspoon
- shisanxiang Half a teaspoon
- ketchup 1 tablespoon
- SUFU 1 block
- salt Half a teaspoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for Potato red meat
1
Chon, onions, garlic cut, potatoes cut big。2
Five flowers are cold, boiled to the ground, and the water is turned away, and five flowers are extracted and set aside。3
The boiler is washed, dried, poured into a suitable quantity of oil, placed in potatoes, made a little yellow on both sides and provided with spare plates。4
Use the oil in the pot, put it in ice sugar, caught it in fire, opened it with pot shovels, and shut it down when the colour is close to brown red and bubbles come out。5
Put it in five flowers, turn it over quickly, so that the sugar colours will be evenly covered in the meat (when the fire closes, it avoids burning in the final stages, and the oil is very hot, reducing the splattered oil star) and fire, and put in ginger, onions, garlic, wine, white sugar, 13 fragrances, ketchup, emulsions, salt, and turn the meat to yellow, with a few more minutes, so that a portion of the oil of the broccoli itself will spill, and the meat will be less greasy。6
The fire opened the water, turned it down, boiled it for about 60 minutes, boiled the meat until it reached the age of seven or eight, put it in the roasted potatoes, and then evened it, and then added a lid。7
And when the broccoli tastes soft, and the potatoes do not rot, the fire gathers strong juice. When you're getting juice, you have to put a shovel on it, you have to put the meat on the same colour, you have to move fast, you've got to prevent the sticky pot, and you've got to turn the meat into a pretty red one。8
Load, eat。9
The product appreciates it。10
The finished map appreciates it。Potato red meat Make Tips
One for sugar and one for oil. 2. The glucose fractions made out of ice cream are bright and brightest. It's made of little fire, especially at the final stage, which is too hot to burn, and when the colour is close to brown red, it's off, or it's over, and it's getting bitter。