Bone gravy

By VicentaLakin

Bone gravy
It's so nutritious, it tastes so good

Recipe Recommendations

  • corn appropriate amount
  • mushrooms appropriate amount
  • green beans appropriate amount
  • ham appropriate amount
  • carrots appropriate amount
  • ribs appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Bone gravy

  • 1
    The rice is washed clean and put into the usual cooking water, then the green beans, corn, carrots, shrooms, ham, and the boiled ribs of the flying water are put into the electric table。
  • 2
    Old, raw, oily, salty, chickeny, perfumed on a population-based basis。
  • 3
    Put the sauce on the food。
  • 4
    Put it in the kitchen。
  • 5
    When the waiting table shows the remaining ten minutes of cooking time, it is put into the greens that you like, and I put spinach that's swirled with water, suitable for the children to eat, blend, and keep suffocating for ten minutes。
  • 6
    Spill the onions and smell the smell
  • 7
    Two bowls each

    • Bone gravy Make Tips

    The ribs are best cooked, and then boiled softly through electric cooking。

    Recipe Categories

    Recipe recommendation