Maran-head tofu dry
By VicentaLakin
Recipe Recommendations
- Malan head 300g
- dried bean curd 3 pieces
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- minced garlic appropriate amount
Steps for Maran-head tofu dry
1
Maran's hair is clean。2
The pot is boiled with water and the maran's head is taken out3
The fragrance is out。4
The head of the watered maran is put in the cold water for a while。5
Squeeze the moisture, cut it。6
The fragrance。7
Garlic shredding, millipelines。8
The boiler was burned up to 70% heat, while the heat was pouring into the bowl。9
Add raw, oil-consuming and sugary vinegar。10
And pour the juice into the mix。11
The finished product。12
The finished product。