Colour dumplings

By VicentaLakin

Colour dumplings

Recipe Recommendations

  • pork belly 500G
  • carrots 1 piece
  • spinach 200g
  • onion appropriate amount
  • Jiang appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount

Steps for Colour dumplings

  • 1
    Get ready for the onion ginger spinach carrot! Ha ha ha
  • 2
    Cut the meat! Cut the vegetables! Scrap the ginger
  • 3
    I've added 13 gills of oil to my own. Then we'll mix it in one direction
  • 4
    The spinach wash removes the leaves from the troughs! It'll make sure it's dry or green! Squeeze
  • 5
    Then wake up 20 minutes with smooth noodles
  • 6
    And then squeeze the carrots into juice and filtration! It's 20 minutes! I usually start cleaning up the previously used pots this time
  • 7
    Packed dumplings in dumpling boxes can be in the fridge
  • 8
    And the carrots are packed
  • 9
    You'll be able to steam

    • Colour dumplings Make Tips

    Try not to add water to the juice

    Recipe Categories

    Recipe recommendation