Fat sour rolls
By VicentaLakin
Recipe Recommendations
- fat beef a box of
- sauerkraut 200 grams
- salt appropriate amount
- hot sauce appropriate amount
- garlic 100 grams
- shisanxiang appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Fat sour rolls
1
Sour slicing, washing twice。2
Slipped in salt, 13 fragrances。3
The fat cow freezer is no longer needed, and a piece of it is taken out and set in the plate。4
In the pot, the soy oil is increased to heat up, and it's in a roll of good meatloaf, and it's fine。5
The bottom oil is added to the spicy sauce, the roasted veal rolls are cooked, the face is turned, the spicy sauce is flat enough to pack the plate, and less water if dried。6
Garlic cut the end, put it in the bowl, boil it on the garlic, and put it in the middle of a cow roll。