Pork

By VicentaLakin

Pork
After 9:00 p.m., my daughter said she wanted to eat a pig the next morning, she wanted to make her own one earlier, she didn't do it, she wanted to eat it, and thought about the material at home, she made this pig meat。

Recipe Recommendations

  • dumpling flour 300 grams
  • water
  • pork stuffing 250 grams
  • green onion appropriate amount
  • cooking wine appropriate amount
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • ginger appropriate amount
  • pepper powder appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for Pork

  • 1
    Put water and dumplings in the bread can。
  • 2
    IT IS PLACED IN AN ORC 1352AE-3C BAKERY WITH A 10-MINUTE TIME FRAME USING A FACE MENU。
  • 3
    And when the face is over, the bread machine wakes up。
  • 4
    Wake-up time platters: Put all the materials in one basin。
  • 5
    Smash it evenly。
  • 6
    We'll split the rubbed noodles into three。
  • 7
    Take a round and flatten it, and soak it on the board and on the face。
  • 8
    With a crutches。
  • 9
    It then cuts into long strips about 8 centimetres wide。
  • 10
    Collapse together, cut into square pieces with a knife, and remove the edges of both heads。
  • 11
    The skin is ready。
  • 12
    Take a skin, put it in the middle, not too much。
  • 13
    Then fold it。
  • 14
    Rotate the direction。
  • 15
    And then you fold。
  • 16
    Put your hands together。
  • 17
    Won Bao-chun is wrapped。
  • 18
    It's in the kitchen gold plate。
  • 19
    The first bag of tweezers。
  • 20
    Then boil it and eat it。

    • Pork Make Tips

    1. Don ' t put too much tart, because the skin is thin, and if it's too much, it's rotten, it's not ripe, it's too much, and it's easy to do it when it's small. 2. Skin is as thin as possible, and starch is best when it's dung, not flour, it's sticky and it's not easy to make the skin together. 3. If it is not easy to squeeze the skin together at the time of the bag, a little water on the side, not much。

    Recipe Categories

    Recipe recommendation