It's hot

By VicentaLakin

It's hot
When I was talking to my girlfriend today, I asked, "What do you want if God gives you a gift?" Girlfriend didn't even think about it. It came out of her mouth: not fat, never old. Well, I guess no girl likes it. Especially when you eat, you eat as you like. There is no better way to eat than to eat a food so that it does not waste its resources. Like a plate of beans, someone ate the fresh smell of the beans and someone ate the spicy of the beans. Nothing's static, just be happy. It is a good mood to peel a plate of green beans, to eat a plate of spring beans, or to cook with salt water, or to clear a fried or a boiler while the spring comes。

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Steps for It's hot

  • 1
    Getting raw materials ready early to talk about the smell of fresh spring when the beans are on the market。
  • 2
    Cutting peppers into chili chords: To ensure the smell and spicy taste of chili, the cabbage house uses two chili, two chili peppers and bullet-head peppers, one fragrance, one color, and a very nice dish。
  • 3
    Cut the garlic, and the mint leaves cut, and the onions cut into flowers。
  • 4
    In the boiler, the proper amount of pig oil is said to be: the sweetness of the beans made out of pork is better than the sweetness of vegetable oil。
  • 5
    Pour clean beans into the pot and tumble them evenly until they're ready: fresh beans are too hot to be cooked。
  • 6
    Put shredded garlic and mint leaves on the bottom of the bowl。
  • 7
    Before the pot comes out, saline it and pour it in the bowl, and say, "The smell of garlic and mint can be triggered by the heat of the beans。
  • 8
    Scrambling in the pot and pouring into the salad oil makes the hot peppers and peppers out of the pots: little partners who like the fragrances can make the peppers darker, little partners who don't like can fire for shorter periods and tastes differently。
  • 9
    And put the spicy peppers and peppers on the plate, so that they can be eaten。
  • 10
    I'll make a bowl of spicy sweet peas and taste the smell of spring while it's hot。
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