Salt fish eggplant

By VicentaLakin

Salt fish eggplant
There's still half a salted fish in the fridge

Recipe Recommendations

  • eggplant two
  • salted fish half a
  • lean meat appropriate amount
  • onion a little
  • dried chili a little
  • Jiang a little
  • garlic a little

Steps for Salt fish eggplant

  • 1
    Cheese roller, put some salt water in it
  • 2
    There's only half a salted fish left in the fridge. Clean up the pieces
  • 3
    Skinny meat cut to pieces
  • 4
    Cheese drys the water with kitchen paper
  • 5
    Fry the boiler
  • 6
    I'll put the fried eggplant on the plate
  • 7
    Let's blow the fish up
  • 8
    You can blow it on two sides
  • 9
    Hot oil pan, fried garlic
  • 10
    Let's put the mashed in and make it with pepper and wine
  • 11
    Put a bowl of water in the pot, boil it and pour the eggplant in
  • 12
    Then we'll put the fish in the dry, with the right amount of salt, sugar, red sauce, pelican oil
  • 13
    I'll cook for about 15 minutes
  • 14
    Fire for juice
  • 15
    It's been a few minutes since I moved to the casserole to look good
  • 16
    Put flowers on your feet
  • 17
    It tastes amazing
  • 18
    Make sure you keep some juice and food

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