Secret quail egg roast
By VicentaLakin
As a child, when the family was poor, it caught fat and made a good life, and it took care of the maintenance of the body. However, the idea of red meat was not forgotten, but the selection material was more nuanced and turned into thin and fat. In fact, there's a lot of red roasted meat already, and I've been able to do it, and I've combined local cooking, and I've made some improvements, and I've made some special quail eggs。
Recipe Recommendations
- pork belly 300 grams
- quail eggs twenty
- ginger a small piece
- garlic five-petal
- coriander a little
- green onions a little
- Xiangliu a little
- edible oil two spoonfuls
- white sugar two spoonfuls
- grass fruit two
- octagonal two
- cinnamon a little
- soy sauce two spoonfuls
- salt a little
Steps for Secret quail egg roast
1
Five flowers cut small pieces, ginger slices, other slices, with a knife turned on back and quail eggs boiled for skin2
Water in the pot will be a flower3
I'm gonna get a spare4
Two spoons of oil in the pot5
Put the skind quail eggs in the kettle and the fire will blow up6
The yellow quail's eggs are back up7
I've got a hot, fat, fat, fat, fat, fat, fat, fat. Colour8
I'll put quail eggs and cut food in the pot, and I'll put some wine in the pot for two minutes. Half an hour, and then the fire will boil down. Done9
The finished chart。