Scrambled meat
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Scrambled meat
1
Scrambling, hot water, dry water2
Chettin3
Skinny, Chettin4
Carrots, Chettin5
It's good oil in the pot, it's good onions6
Cream, carrotdeen in the pot, with the right amount of salt, the right amount, the right amount, the right amount7
It's finished