Scrambled eggcake
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Scrambled eggcake
1
Scrambled with hot water, dry water2
Cut the end3
Ham cuttin4
Two eggs in the bowl, a little oil, an appropriate amount of flour, a little bit of milk, an appropriate amount of onion flowers, an appropriate amount of salt, sugar, pepper, evenly mixed5
Smash the sticky6
A little vegetable oil in the pot7
I'll make two of them8
It's finished9
It's finished10
It's finished