Steamed fish

By VicentaLakin

Steamed fish

Recipe Recommendations

  • hairtail art. 1
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • dried chili appropriate amount
  • corn oil appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Steamed fish

  • 1
    Bring a fish one。
  • 2
    Remove the organs, clean them。
  • 3
    Cut in blocks, added wine, salted for 15 minutes。
  • 4
    It is then washed with liquid water and dried water is placed in the plate。
  • 5
    Scratch, dry pepper cut。
  • 6
    Under the hot pot, oil burns to 50%。
  • 7
    Add ginger garlic paste, dry peppers, onions, onions, wine, raw smoke。
  • 8
    Put the fried juice on the fish。
  • 9
    The pre-heat oven is 100 degrees evaporated for 8-10 minutes。
  • 10
    Bring out the steamed fish, put on perfume, put onions。
  • 11
    The finished product。
  • 12
    It's finished

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