I'll have some meat soup
By VicentaLakin
It's not only delicious, it's nutritious
Recipe Recommendations
- Shepherd's purse 400g
- minced pork 300g
- glutinous rice flour 500G
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- white sugar appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for I'll have some meat soup
1
We're going to wash the old leaves, we're going to boil the water, we're going to flush it。2
Scratch, squeeze the extra water。3
Meat and pickles are placed in containers with wine, salt, raw, sugar and onions。4
Scrambling the veggies, and mixing the meat to the strength。5
Powdered rice and hot water were added 80 degrees of hot water mixing in 10:7。6
♪ And a soft, hard, soft noodle ♪7
Take a proper measure of the face of the face, press the thumb in the middle of the face of the face of the face, turn around and press a hole, and form a small bowl。8
Fill in the appropriate amount of material and squeeze it with the hands of the tiger by the mouth until it is completely wrapped。9
Squeeze into a sphere。10
The fire opened up the water in the boiler, placed it in a pack of soup, pushed it with a spoon's back and left the soup round a few times unfailing。11
When the water turns on, it is filled with cold water, and when the water turns on, it is boiled with cold water, and three minutes after the soup packs float to make sure that it is boiled。12
The finished chart。