Cream-cream eggs
By VicentaLakin
There is no better use for leftovers than making them into fried rice of all kinds, as long as you like to mix them with whatever you want. Individuals prefer to eat fried rice and have done so far a number of meals. After a night of cold storage, the fried rice is dry, and the particles are dry. This fried rice made of brilliard sausages, eggs, carrots and garlic, which is colorful, rich and delicious..
Recipe Recommendations
- overnight rice a plate of
- eggs 2 only
- Crispy sausage appropriate amount
- carrots appropriate amount
- garlic sprouts the 2
- chicken powder appropriate amount
- soy sauce appropriate amount
- sesame oil few drops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream-cream eggs
1
I'll have a bowl of rice the other night2
Garlic leaves, carrots, crumbs3
Two eggs to boil in the pot, cut in pieces4
Hot oil in the pot, larvae, carrots5
I'll add rice and garlic6
And then join the egg to fry7
Finally, it'll bring in a few drops of sesame oil8
The finished chart。Cream-cream eggs Make Tips
1. It is recommended that rice be cooked with rice from Thailand, and that it be cooled and preserved in the fridge for one night, and that the rice be dried up, that it be dried up, that all the food be burned with fire, that the rice be made too long, and that the colour of the raw rice be made better。