Boiled cow, golden mushrooms
By VicentaLakin
Beef is meat derived from cattle and one of the common meats. The muscle part of the cow can be cut into steak, beef or cowboy bones, or mixed with other meat into sausage or blood sausage. Other areas can be eaten by cowtails, oxen liver, cow tongue, oxen leaves, cow heart, oxen brain, oxen kidney, etc. Beef is rich in protein, amino acid. Its composition is closer to human needs than pork, improves the body ' s resilience and is particularly appropriate for people growing and developing, post-operative and post-disease care, as well as for supplementing blood loss and repairing tissue. Chinese doctors believe that winter beef is warmer and better for the winter. Beef has the effect of remediating, acupuncture, and robust bones。
Recipe Recommendations
- fat beef 200g
- Flammulina velutipes 200g
- onion 20g
- Jiang 5g
- garlic 20g
- coriander 20g
- Boiled spicy base appropriate amount
- salt 1 spoon
- sugar 1 spoon
- MSG
Steps for Boiled cow, golden mushrooms
1
It's tempting to buy fresh fat cows。2
The water boiled in the pot to extract the fat cow until it changed colour immediately。3
Wash the foam in the water and put it in the container。4
Gold mushrooms are removed and water is boiled in the wash back-up pan, and the quick-drinking of the gold mushrooms is released into cold water to dry up the water。5
We're going to make spicy, garlic, onions, ginger。6
Heated with oil in the pot, which is then put into the spicy water。7
Don't be too anxious to blow up the fragrance。8
Add fresh water or warm soup。9
Two minutes to boil in golden needle mushrooms。10
If the calf is boiled to the opening of the pot, it will affect the taste of the fertilized cow's golden mushrooms, and the taste of sugar, salt, and fine tastes will be shared。11
Spicy water boils the fat cow and acne mushrooms into the container with a starter starter mode。12
The fragrance of the venomous oxen has a fragrance in its mouth。13
The nutritional value of this delicious food, which is easy to cook, is excellent for fast fat cattle and golden needle mushrooms。14
It doesn't taste like wine。15
It's so delicious that it won't stop。16
The fat cow's got a golden needle and mushroom。Boiled cow, golden mushrooms Make Tips
Beef is meat derived from cattle and one of the common meats. The muscle part of the cow can be cut into steak, beef or cowboy bones, or mixed with other meat into sausage or blood sausage. Other areas can be eaten by cowtails, oxen liver, cow tongue, oxen leaves, cow heart, oxen brain, oxen kidney, etc. Beef is rich in protein, amino acid. Its composition is closer to human needs than pork, improves the body ' s resilience and is particularly appropriate for people growing and developing, post-operative and post-disease care, as well as for supplementing blood loss and repairing tissue. Chinese doctors believe that winter beef is warmer and better for the winter. Beef has the effect of remediating, acupuncture, and robust bones。