Vegan brewed bitter gourd
Ingredients: soy sauce,chicken essence,salt,cabbage,cucumber,bitter gourd,carrots,eggs,sesame oil,green onion,starch,flour,oil,shisanxiang
Recipe Recommendations
- bitter gourd appropriate amount
- cabbage appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- starch appropriate amount
- eggs appropriate amount
- flour appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce a little
- shisanxiang appropriate amount
- sesame oil appropriate amount
Steps for Vegan brewed bitter gourd
1
Prepare ingredients in advance of cabbage, cucumber, carrot, and bitter gourd.
2
Cut a little cabbage into diced pieces.
3
Cut the bitter gourd into sections, and poke off the seed-shaped part in the middle with chopsticks.
4
Dice cucumbers.
5
Dice the carrots.
6
Put the three vegetables together, add chopped green onion, salt, thirteen spices, sesame oil, chicken essence, a little soy sauce and cook with a little hot oil, then add starch, eggs, and a little flour and stir.
7
Stir the vegetarian filling well.
8
Fill them one by one.
9
Put on the steamer for 15 minutes.
10
Do some garlic juice poured on top or stick to eat, because the skin bitter melon has no taste.