Dust ribs

By VicentaLakin

Dust ribs
Dust ribs, always

Recipe Recommendations

  • ribs art. 3
  • rice appropriate amount
  • cinnamon appropriate amount
  • licorice appropriate amount
  • pepper appropriate amount
  • clove appropriate amount
  • SUFU appropriate amount
  • Very fresh. appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Dust ribs

  • 1
    The ribs use cold water for 30 minutes to remove the blood water and dry it. Put on the ginger, the milk, the salt, the taste of wine, and the sugar to make one night, and wait for the ostrich to taste。
  • 2
    The spices are just as good as the rice。
  • 3
    The spices are cooked with rice by a young man for about 20-30 minutes。
  • 4
    The rice is made and the large spices are removed and placed in the breaker. Don't break it. It's almost done. Then roll the ribs and put the powder in the leaves。
  • 5
    It's wrapped in a steam pan, a fire for an hour。
  • 6
    It'll be fine if it's not too hot. It smells good. Kids like to eat. They eat with them。

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