A greasy, greasy, greasy, greasy, greasy, grubby, grubby
By VicentaLakin
Spring blossoms, a beautiful dish... and tasteful
Recipe Recommendations
- pork 300g
- cabbage half a
- Soak shiitake mushrooms sanduo
- carrots half a
- Longkou vermicelli a roll of
- glutinous rice small amount
- salt two spoonfuls
- chicken essence a spoonful
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic
- sugar a little
Steps for A greasy, greasy, greasy, greasy, greasy, grubby, grubby
1
The pork is cut to the ground, with a proper amount of fat, so that it does not dry up, and it is filled with hairy mushrooms and carrots. It's time to get old and dry。2
The cabbage was washed clean and put in a pot with soft water. A well-breathed dragon-mouthed fan lays on the bottom of the plate, with a clean plate to feed oil and make pearls to prevent the handing down。3
The cabbage's flat, and it's covered with meat rolls and a plate of fans。4
The rest of the meat is rolled around in the same size as the meatballs, rounded up in a round of rice, and placed in a pink disk。5
One garlic + raw + old + platinum + edible + a little sugar-mixed juice on the cabbage。6
When it's done, it's put in the pot for 20 minutes, and a delicious smell is done。A greasy, greasy, greasy, greasy, greasy, grubby, grubby Make Tips
No salt and chicken sperm are used for the juice, because the meat is edible, and there is salt in it。