I used to make rice powder

By VicentaLakin

I used to make rice powder
It's more delicious when it's dry

Recipe Recommendations

  • Dried rice flour appropriate amount
  • winter bamboo shoots appropriate amount
  • mustard appropriate amount
  • tenderloin appropriate amount
  • dried bean curd appropriate amount
  • carrots appropriate amount
  • starch a little
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for I used to make rice powder

  • 1
    The rice powder is soft with cold water
  • 2
    Leather graft, made for 10 minutes with wine, raw smoke and starch. After the winter, the beans dry, the carrot cherries. Mustard cut a little bit
  • 3
    It's hot and hot in the pot. It's hot and hot
  • 4
    Save the oil in the pot. Put it in winter, soy dry, carrot fried
  • 5
    Put the mustard in the fire
  • 6
    The soft powder dryer is on top of the vegetables, with a little water cover. Burn
  • 7
    When the water's drying up, put it in the fried meat
  • 8
    They're salted, wined and spicy。

    • I used to make rice powder Make Tips

    It's softer with cold water. It's easier to make noodles

    Recipe Categories

    Recipe recommendation