Jell-O fish

By VicentaLakin

Jell-O fish

Recipe Recommendations

  • hairtail 750ｇ
  • ginger 1 block
  • garlic appropriate amount
  • chives appropriate amount
  • lemon half a
  • sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • rose vinegar appropriate amount
  • cooked lard appropriate amount

Steps for Jell-O fish

  • 1
    scrubbed it clean with fish。
  • 2
    The fish are cut twice, squeezed with lemon juice, mixed with salt for more than 30 minutes and filtered dry water。
  • 3
    Ginger-cheese, garlic smash。
  • 4
    The boiler heats the oil and puts gingers and garlic paste in it and makes the smell of fragrance。
  • 5
    Put dry-drinked fish bands in the pot and fry them with a middle fire to two sides of gold yellow。
  • 6
    When the fish is cooked, it will be filled with appropriate quantities of wine, sugar (which can be more), old, raw, cold water, pepper powder, cascading for about 10 minutes, and then a big fire for juice。
  • 7
    When the soup is ready to dry, a proper amount of cork oil and rose vinegar will be put in place。
  • 8
    Scrambling out of the pan。

    • Jell-O fish Make Tips

    The fish must be filtrated with dry moisture, and do not often flip while frying, otherwise it is easily broken。

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