Jell-O fish

By VicentaLakin

Jell-O fish

Recipe Recommendations

  • hairtail several
  • salt appropriate amount
  • sugar 1 tablespoon
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • oyster sauce 1 scoop
  • braised soy sauce 1/2 scoop
  • vinegar 2 tablespoons
  • Jiang appropriate amount
  • dried chili appropriate amount
  • garlic appropriate amount

Steps for Jell-O fish

  • 1
    Scavenger, slice。
  • 2
    Add salt and wine pickled for 15 minutes and 15 minutes to control dry moisture。
  • 3
    Juice: 2 spoons of raw, 1 spoon of vinegar, 1 spoon of sugar, 1 spoon of wine, 1 spoon of oil, 1/2 spoon of red sauce, appropriate amount of water。
  • 4
    The sauce is good。
  • 5
    It's hot and oily in the pot, and it's boiled up with fish on both sides。
  • 6
    The oil in the pot will be ginger garlic paste and dry peppers。
  • 7
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
  • 8
    We'll finish the soup。
  • 9
    Add a spoon of vinegar to the pot。
  • 10
    One spoon of sugar。
  • 11
    Scratch it with onions。
  • 12
    The finished product。
  • 13
    The finished product。

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