Snow noodle

By VicentaLakin

Snow noodle
Yellowfish snow paste is a traditional Shanghai dish, and it's a wonderful combination of yellow fish and snowweed, which, when added to the winter season, is really fresh in its eyebrows, which is used to make the soup taste better。

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Steps for Snow noodle

  • 1
    The yellowfish buy it back and wash their heads off their organs and make it with a little salt, wine and white pepper。
  • 2
    Winter wash clean。
  • 3
    Snow cuisine is clean。
  • 4
    Little yellow fish with dry water and a little starch。
  • 5
    When you pour a proper amount of oil into the pot, you put it in a little yellow fish frying。
  • 6
    It's made of gold on both sides。
  • 7
    We're going to get another oil pan and put it in winter silk。
  • 8
    Put it in the snow, and we'll make it。
  • 9
    I'll give you the right amount。
  • 10
    I'll boil it with the right amount of water。
  • 11
    The little yellow fish will be boiled into soup。
  • 12
    Another pot boils water, and the noodles are boiled and then extracted。
  • 13
    Put the noodles in the big bowl, with snowed yellowfish on it。

    • Snow noodle Make Tips

    If a child eats, it can remove the bones of the little yellowfish before making them, and the little yellowfish can put starch on it without chowder。

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