Chicken chips
By VicentaLakin
Slimy, spicy。
Recipe Recommendations
- chicken breast 300 grams
- lettuce 1 piece
- rapeseed oil 1/2 tablespoon
- sweet potato starch 3 teaspoons
- cooking wine 2 teaspoons
- bean paste 1 teaspoon
- chicken essence 1 teaspoon
- Dried sea pepper noodles 1 teaspoon
- cooked white sesame seeds 1 teaspoon
- salt 1/2 teaspoon
- pepper noodles 1/2 teaspoon
- pepper 1/4 teaspoon
- baking soda 1/5 teaspoon
- garlic
- laojiang a little
Steps for Chicken chips
1
Meat and chicken, bleaching2
Dry water, sliced across the border3
(b) To enter small bowls of wine, salt, pepper powder, chicken sperm, soda, water4
Grab it evenly, pick it up for about five minutes, and put it in red potatoes5
Add a little water, blend。6
Take green leaves and wash them。7
Garlic cut, old ginger cut。8
A little oil and a little salt9
Slip it in the souppot。10
Less oil, less soy sauce, more ginger chips11
(b) Water and fire boiled and boiled for about five minutes12
Fire, chicken chips13
(b) To boil chicken tablets and boil in the fire for about a minute into the soup basin14
(b) Dry sea pepper noodles, pepper noodles, corroded sesame and garlic on chicken tablets15
(b) The burning of oil to smoke16
Just pour on the chicken pasta。